The gianduia hot chocolate is the tastiest variant, a sublime specialty that will enchant the superfine palates with an intense nutty scent and an enveloping creaminess.
Lombardy
Producer:
Preparation: (for 1 cup) pour the contents of one sachet into a saucepan and gradually add 125ml of milk, stirring until a homogeneous cream is obtained. Bring to a boil over moderate heat.
Ingredients: sugar, cocoa powder, corn starch, glucose syrup, flavorings, gelling agent: carrageenan. Gluten free.
Packaging: 12x30g (30g=1 cup)
Storage: store in a cool and dry place.
Allergy info: gluten free. It may contain traces of soy, egg, nuts and milk.
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