Home page Olive Oil & Condiments Balsamic Vinegar Traditional Balsamic Vinegar of Reggio Emilia DOP Aragosta (100ml) Minimum Aging 12 Years
Traditional Balsamic Vinegar of Reggio Emilia DOP Aragosta (100ml) Minimum Aging 12 Years
Product no.: 000015
Limited availability: only 3 left.
Delivery: 3 working days
Available delivery methods: PostPac Economy (Delivery within 2/3 working days Mon-Fri).Your order will be shipped on 24.04.24, Pick up by customer in CH-8606 Greifensee. We only ship to addresses in Switzerland or in the Principality of Liechtenstein., PostPac Priority. Your order will be shipped on 24.04.24, PostPac Distribution le samedi. Ta commande sera expédiée le 24.04.24, Standard delivery
Emilia Romagna
Producer: 
100ml
Traditional Balsamic Vinegar of Reggio Emilia ARAGOSTA DOP aged from 12 to 15 years.
Elegant gift box with recipe book.
The Traditional Balsamic Vinegar of Reggio Emilia Aragosta is obtained thanks to a very long aging (minimum 12 years) of cooked must of local grapes, in a battery of barrels of different woods in scalar size, with annual decanting and periodic topping up. The result of such patient wisdom is a syrupy, dark brown liquid with a penetrating scent and an inimitable bittersweet taste.
Perfect pairing with Parmigiano Reggiano.
It can be used raw on meat and fish carpaccio and vegetables.
Ideal for flavoring lamb chops, shellfish, chicken and red meats after cooking. Warmed and combined with butter and Parmigiano Reggiano, it creates a unique sauce for ravioli.
