Rabbit Ragout with Fine Herbs. Simple and highly selected ingredients. The Piedmontese rabbit is the main ingredient of this light and fresh ragout.

Piedmont
Producer: 
Ingredients: rabbit meat 50%, tomato pulp (tomato, tomato juice, acidity regulator: citric acid), sauce 22% (water, rabbit meat extract 11%, CELERY, carrot, onion, olive oil , salt), onion, carrots, white wine, CELERY, olive oil, extra virgin olive oil, salt, corn starch, aromatic herbs in variable proportions 1.3% (thyme, rosemary, parsley), garlic, black pepper.
Pairing and preparation: perfect with egg pasta and potato gnocchi, but also as a condiment on soft polenta. Heat over medium heat by adding 3 tablespoons of the pasta cooking water.
Packaging: 180g glass jar
Storage: store in a cool and dry place. After opening store in a refrigerator and use within 72 hours.
EAN: 8055118110143

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