Milk chocolate and Vergnano coffee fondue Davide Palluda (180g)

Milk chocolate and Vergnano coffee fondue. A sophisticated fusion between the intensity of coffee and the delicacy of milk chocolate. A delicious and delicate recipe to end a dinner with friends or a romantic evening by candlelight.

 Piedmont

Producer:  

Ingredients: 46% milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier: SOY lecithin, natural flavoring), water, BUTTER, sugar, whey protein, thickener: acetylated corn starch, 0.45% coffee powder, 0.15% coffee essence (flavoring, invert sugar, glycerin).

Pairing and preparation: perfect to garnish cakes, biscuits or on ice cream.

Packaging: 180g glass jar

Storage: store in a cool and dry place. After opening store in a refrigerator and use within 5 days. 

Allergy info: soy, milk. It may contain traces of nuts, eggs, fish, celery and peanuts.

EAN: 8055118115278

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