Pitted Taggiasca olives in extra virgin olive oil. They can be used both raw and cooked. Perfect for the preparation of pizzas, focaccias, snacks, first courses, salads and traditional dishes. Small in size and slightly elongated in shape, these olives are very fleshy and dark in color with shades ranging from green, to purple, to deep brown. Characterized by a very thin skin and a balanced, delicate flavor with a very slight bitter hint.
Liguria
Producer:
Ingredients: pitted Taggiasca olives 66%, extra virgin olive oil 33%, salt, acidity regulator: citric acid.
Packaging: 180g glass jar
Storage: store in a cool and dry place. After opening store in a refrigerator and use within 10 days.
EAN: 8007653094464
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