The Taggiasca olive is an olive cultivar typical above all of the Province of Imperia and is very tasty and rich in oil despite its small size. This Taggiasca olive paste is ideal as an aperitif, to spread on bruschetta or to dress pasta, alone or in combination with cherry tomatoes.
Liguria
Producer:
Ingredients: Taggiasca olives 90%, extra virgin olive oil 5%, salt, acidity regulator: citric acid.
Packaging: 180g glass jar
Storage: store in a cool and dry place. After opening store in a refrigerator and use within 10 days.
EAN: 8007653094501

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