Ragù rosso is a jewel of Italian cuisine, a rich and aromatic sauce that has won over palates worldwide. Ursini's ragù rosso begins with a soffritto, a base of finely chopped onions, celery, and carrots, slowly sautéed in extra virgin olive oil until tender and fragrant. Ground meat, usually a mixture of beef and pork, is then added and browned. Finally, the sauce is deglazed with red wine, giving it an incomparable depth of flavor.
Abruzzo
Producer:
Ingredients: Tomato puree 56%, mixed minced meat 26% (beef, pork), red wine (SULPHITES), carrots, onion, CELERY, extra virgin olive oil, salt. Tomato origin: Italy
Pairing and preparation: -
Packaging: 260g glass jar
Storage: store in a cool and dry place. After opening store in a refrigerator and use within 72 hours.
Allergy info: SULPHITES, CELERY. Produced in a facility that handles: WHEAT, EGGS, FISH, MILK and MILK PRODUCTS, NUTS, CELERY, SULFUR DIOXIDE.
EAN: 8

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