Ursini's porcini mushroom sauce is a true delight, crafted with just a few high-quality ingredients. This sauce enhances the aroma and flavor of porcini mushrooms, enriched with extra virgin olive oil, a touch of garlic, and parsley – for a truly unique taste experience. It's ideal for seasoning fresh pasta such as tagliatelle, tajarin, or pappardelle, or for adding a rich touch to a creamy risotto. This sauce also pairs wonderfully with white meat dishes or makes a delicious base for a gourmet pizza. Bring a taste of Italy to your table: discover Ursini's porcini mushroom sauce and let yourself be captivated by its refined flavor. Order today and make every meal an exceptional experience!
Abruzzo
Producer:
Ingredients: peeled tomatoes (origin of tomatoes: Italy) 91%, porcini mushrooms (Boletus Edulis and related group) 5.5%, extra virgin olive oil 1.1%, parsley, garlic, salt, acidifier: lactic acid.
Pairing and preparation: -
Packaging: 260g glass jar
Storage: store in a cool and dry place. After opening store in a refrigerator and use within 72 hours.
Allergy info: SULPHITES, CELERY. Produced in a facility that handles: WHEAT, EGGS, FISH, MILK and MILK PRODUCTS, NUTS, CELERY, SULFUR DIOXIDE.
EAN: 8

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