Ursini Boscaiolo Sauce (with mushrooms and black truffle) 170g

Ursini's Sugo Boscaiolo (Woodland Sauce) is a culinary masterpiece capturing the authentic flavors of Italy's forests. With a rich base of mixed mushrooms and porcini mushrooms, accounting for 79% of the sauce, this ready-made sauce is an explosion of flavor, enhanced by the addition of prized black truffle (T. aestivum) at 2%. High-quality extra virgin olive oil, butter, and a touch of white wine create a creamy, enveloping texture, while parsley and garlic add an unmistakable aromatic note. Perfect for enhancing any pasta dish, this sauce is an invitation to indulge in the flavors of nature. Try it today and transform your dinner into a gourmet experience!

 Abruzzo

Producer:

Ingredients: mixed mushrooms in variable proportions [Champignon (Agaricus Bisporus), Gelone (Pleurotus Ostreatus, Pinarello (Suillus Luteus), Boletus Baio (Xerocumus badius), Shiitake (Lentinus edodes), Porcini (Boletus edulis and related group) 79%, extra virgin olive oil, white wine, black truffle (T. Aestivum) 2%, BUTTER, salt, parsley, garlic, truffle aroma.

Pairing and preparation: Perfect with tagliatelle, tajarin, and pappardelle. Reheat over medium heat.

Packaging: 170g glass jar

Storage: store in a cool and dry place. After opening store in a refrigerator and use within 72 hours. 

Allergy info: MILK. Produced in a facility that handles: WHEAT, EGGS, FISH, MILK AND MILK PRODUCTS, NUTS, CELERY, SULFUR DIOXIDE.

EAN: 8

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