Guinea fowl with vegetables: an appetizer for a starred restaurant enclosed in a glass jar. Soft guinea fowl meat, cooked with the slow boiling technique and accompanied by fresh vegetables. The conservation in olive oil allows to keep intact the refined taste of this dish. Open and taste!
Ingredients: Guinea fowl 79%, extra virgin olive oil, peppers, carrots, cauliflower, onions, balsamic vinegar (wine vinegar, concentrated grape must, caramel E150d, antioxidant E220 (contains SULPHITES)), CELERY, corn starch, white wine vinegar, green beans, dried tomatoes, salt, thyme.
Pairing and preparation: ideal at room temperature accompanied by a fresh salad or, delicately heated, as a single dish.
Packaging: 200g glass jar
Storage: store in a cool and dry place. After opening store in a refrigerator and use within 72 hours.
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