Grated Mullet Bottarga Gusti Pregiati (40g)

Bottarga is defined as "the caviar of the Mediterranean", it is an ancient product that is obtained from dried, salted and seasoned fish eggs. To obtain it, a long and tiring process is required which starts with the extraction of the fish eggs, their thorough cleaning and subsequent salting. The last step after pressing is aging for at least 90 days, an indispensable period of time to give the bottarga its typical gold-amber color and the intense flavor that characterizes it. The raw materials are selected with great care to ensure a high quality product. 100% grated mullet bottarga. Produced with completely natural drying systems. Without dyes or preservatives.

  Sardinia

Producer:  

Ingredients: mullet roe (Mugil Cephalus), salt.

Pairing and preparation: to dress a pasta (ideal for spaghetti and linguine), to add color and flavor to your seafood appetizers, try it on chickpea and bean soups, white pizza, artichokes and asparagus, to enrich a fish risotto.

Packaging: 40g glass jar

Storage: store in a cool and dry place. After opening store in a refrigerator. 

Allergy info: fish

EAN: 805059397008

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