Bagnet verd - Piedmontese green sauce Davide Palluda (90g)

Product no.: 000621

Limited availability: only 2 left.
Delivery: 3 working days

CHF 4.50

Price incl. VAT, plus delivery

Available delivery methods: PostPac Economy (Delivery within 2/3 working days Mon-Fri).Your order will be shipped on 16.05.24, Pick up by customer in CH-8606 Greifensee. We only ship to addresses in Switzerland or in the Principality of Liechtenstein., PostPac Priority. Your order will be shipped on 16.05.24, PostPac Distribution le samedi. Ta commande sera expédiée le 16.05.24, Standard delivery

Description

Bagnet verd - Piedmontese green sauce. Simple ingredients for one of the best known and most ancient Piedmontese sauces. Based on parsley and anchovies, Davide Palluda's Bagnet Verd is a versatile and very tasty sauce. To try!

Piedmont

Producer:

Pairing and preparation: ideal to accompany boiled beef and roasts, anchovies in oil, tomini and fresh cheeses, grilled vegetables, tomatoes, boiled potatoes, legumes, hummus, fish (grilled, steamed and in a pan), eggs. Also try it on croutons.

Ingredients: olive oil, parsley 21%, white vinegar (contains SULPHITES), breadcrumbs (rice flour, corn starch, SOY flour, palm fat, EGGS, glucose syrup, thickener: guar seed flour, yeast, salt), ANCHOVIES (Engraulis encrasicolus), salt, MUSTARD (water, MUSTARD seed flour, wine vinegar, salt, corn flour, sugar, spices, acidity regulator: lactic acid), garlic.

Packaging: 90g glass jar

Storage: store in a cool and dry place. After opening store in a refrigerator and use within 72 hours.

Allergy info: sulphites, eggs, anchovies, soy, mustard, milk. It may contain traces of nuts and celery.

EAN: 8055118110426

Always check the information on the product label before consumption. For reasons beyond our control, the information on the product label may vary. In case of discrepancies between the information on the label and the information given here, please send us an email at info@foodfordreams.ch