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Description
Caccese pasta is produced exclusively with durum wheat grown on the farm. The wheat does not undergo any chemical treatment therefore the Caccese pasta is free of GLYPHOSATE and without traces of pesticides. Drawn in bronze and slowly dried at low temperatures.
Campania
Producer:
Packaging:500g
Ingredients:100% Italian durum wheat semolina, water.
11 minutes
Storage:store in a cool and dry place.
Nutrition Facts (100g)
Calories Kj 1500 Kcal 358
Total fat 1,2g
- saturated fats 0,5g
Total Carbohydrate 68g
- sugar 1,1g
Salt 0,001g
Protein 17g