Taggiasca olives in brine Raineri (280g - drained weight 180g)

Taggiasca olives in brine. They can be used both raw and cooked. Perfect for the preparation of pizzas, focaccias, snacks, first courses, salads and traditional dishes. Small in size and slightly elongated in shape, these olives are very fleshy and dark in color with shades ranging from green, to purple, to deep brown. Characterized by a very thin skin and a balanced, delicate flavor with a very slight bitter hint.

 Liguria

Producer:

Ingredients: Taggiasca olives, water, salt, acidity regulator: citric acid.

Packaging: 280g glass jar - drained weight 180g

Storage: store in a cool and dry place. After opening store in a refrigerator and use within 7 days. 

EAN: 8007653094457

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