Home page Olive Oil & Condiments Balsamic Vinegar Traditional Balsamic Vinegar of Reggio Emilia DOP Argento (100ml) Minimum Aging 15 Years
Traditional Balsamic Vinegar of Reggio Emilia DOP Argento (100ml) Minimum Aging 15 Years
Product no.: 000016
Limited availability: only 2 left.
Delivery: 3 working days
Available delivery methods: PostPac Economy (Delivery within 2/3 working days Mon-Fri).Your order will be shipped on 27.04.24, Pick up by customer in CH-8606 Greifensee. We only ship to addresses in Switzerland or in the Principality of Liechtenstein., PostPac Priority. Your order will be shipped on 27.04.24, PostPac Distribution le samedi. Ta commande sera expédiée le 26.04.24, Standard delivery
Emilia Romagna
Producer: 
100ml
Traditional Balsamic Vinegar of Reggio Emilia ARGENTO DOP aged from 15 to 20 years.
Elegant gift box with recipe book.
The Traditional Balsamic Vinegar of Reggio Emilia Argento is obtained thanks to a very long aging (minimum 15 years) of cooked must of local grapes, in a battery of barrels of different woods in scalar size, with annual decanting and periodic topping up.
Intense, rich and pleasant bouquet, with a delicate tendency to sweet. Ideal for use raw but also as an accompaniment to first courses (try it on risotto with vegetables or shellfish), second courses of fish (especially shellfish) or meat (boiled meats, fillet of beef), or to give a touch original to mayonnaise. It also goes perfectly with spicy and aged cheeses (first of all Parmigiano Reggiano). Try it also with foie gras.
