Chopped toasted Piedmont Hazelnuts Tonda Gentile I.G.P. The best hazelnut in the world. This is how the Piedmont hazelnut I.G.P. is universally known. The Tonda Gentile Trilobata variety is grown mainly in the province of Cuneo, in the Langhe. Its thin and hard shell, its round shape, its shelf life, the ease with which it can be peeled, the intense aroma released after roasting make it an irreplaceable ingredient in pastry. The chopped hazelnuts are used in pastry and ice cream as an ingredient and as a decoration. Try it also for the preparation of muesli, to enrich a salad, to give a magical touch to your pasta or for an original breading of fish and white meats.
Piedmont
Producer:
Packaging: vacuum-packed bag of 250g
Storage: store in a cool and dry place.
Allergy info: hazelnuts
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