Precious red tuna from the Sardinian Sea entirely handmade and only from fresh product. The tuna ventresca is the softest and tastiest part obtained from the most valuable part of the animal, the one that wraps the abdominal cavity. The red tuna is processed according to ancient Sardinian recipes and left to rest for 3 months after packaging so that when you open the package you can enjoy the unique flavor and tender texture of red tuna! Fished in FAO area 37.1.3 Mediterranean Sea (Sardinia Channel)
Sardinia
Producer:
Ingredients: bluefin tuna (Tunnus Thinnus), olive oil, salt.
Pairing and preparation: to be enjoyed as a refined appetizer, as a condiment for pasta or as a precious ingredient for the preparation of delicious salads.
Packaging: 340g, drained weight 220g.
Storage: store in a cool and dry place. After opening store in a refrigerator and use within 3-4 days.
Allergy info: fish, may contain traces of crustaceans.
EAN: 8058450310158
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