Home page Olive Oil & Condiments Balsamic Vinegar Traditional Balsamic Vinegar of Reggio Emilia DOP Argento Minimum Aging 15 Years 10ml
Traditional Balsamic Vinegar of Reggio Emilia DOP Argento Minimum Aging 15 Years 10ml
Product no.: 001180
Limited availability: only 3 left.
Delivery: 3 working days
Available delivery methods: PostPac Economy (Delivery within 2/3 working days Mon-Fri).Your order will be shipped on 16.05.24, Pick up by customer in CH-8606 Greifensee. We only ship to addresses in Switzerland or in the Principality of Liechtenstein., PostPac Priority. Your order will be shipped on 16.05.24, PostPac Distribution le samedi. Ta commande sera expédiée le 16.05.24, Standard delivery
Emilia Romagna
Producer: 
10ml
Traditional Balsamic Vinegar of Reggio Emilia ARGENTO DOP aged from 15 to 20 years.
The Traditional Balsamic Vinegar of Reggio Emilia Argento is obtained thanks to a very long aging (minimum 15 years) of cooked must of local grapes, in a battery of barrels of different woods in scalar size, with annual decanting and periodic topping up.
Intense, rich and pleasant bouquet, with a delicate tendency to sweet. Ideal for use raw but also as an accompaniment to first courses (try it on risotto with vegetables or shellfish), second courses of fish (especially shellfish) or meat (boiled meats, fillet of beef), or to give a touch original to mayonnaise. It also goes perfectly with spicy and aged cheeses (first of all Parmigiano Reggiano). Try it also with foie gras.
