The famous recipe which legend has it was created for Count Gray at the beginning of the 19th century, a great classic born from the marriage of black tea with Calabrian bergamot. The most fragrant Ceylon black tea is combined with real bergamot essential oil and enriched with colorful cornflower and calendula petals. The result is an ideal tea for every day. Our Earl Grey Special is Kosher.
Ingredients: black tea, bergamot essential oil, calendula, cornflower.
Contents: 15 biodegradable and compostable infusers individually sealed in total barrier bags, for unsurpassed freshness and preservation.
Aroma: Characteristic lively aroma of bergamot, with secondary floral notes.
Appearance: Characteristics black tea leaves with yellow and blue petals. Clear dark amber liqueur.
Taste: In the mouth it is immediately rich and full-bodied with characteristic notes of black tea and the unmistakable citrus scent of bergamot. Ceylon tea gives sweetness to the infusion by imparting notes of caramel and malt, while bergamot adds a distinct bright note. The flavors blend in perfect harmony and give a sumptuous sensation.
Preparation:
• 250ml of fresh water (filtered if necessary)
• water temperature 90̊ C
• infusion time: 4 minutes
• contains caffeine
• can be consumed morning and afternoon
Notes: You can use the tea more than once. After the first infusion it will be milder and contain less caffeine.