The red tuna bottarga represents one of the gastronomic excellences of Sardinia. A flavor, an intense aroma and a unique taste to give your dishes a touch of the sea that will leave you speechless. Caught in the open sea with hooks and longlines. Handcrafted. 100% red tuna bottarga without adding anything else: only red tuna eggs and salt. FAO area 37 Mediterranean Sea.
Sardinia
Producer:
Ingredients: bluefin tuna roe (thunnus Thynnus), salt.
Pairing and preparation: the red tuna bottarga has a strong flavor that goes well with many dishes. Particularly suitable for the preparation of bruschetta, appetizers or as a condiment for pasta.
Packaging: 40g glass jar
Storage: store in a cool and dry place. After opening store in a refrigerator.
Allergy info: fish
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