Piedmontese fondue with truffle. From the Piedmontese tradition, the taste of cheeses marries the elegance of the truffle. Refined and tasty, a delicate and creamy single dish.
Piedmont
Producer:
Ingredients: water, 24% Fontal cheese (MILK, ferments, rennet, salt), Fontina d'Aosta DOP cheese (MILK, salt, rennet), CREAM (CREAM, stabilizer: carrageenan), Toma cheese (MILK, salt, rennet, ferments), EGG yolk, BUTTER, black truffle (Tuber aestivum) 2%, thickener: acetylated corn starch, acidity regulator: sodium citrate, white truffle essence 1%, preservative: potassium sorbate.
Pairing and preparation: warm it up and enjoy it with croutons for a refined second course or as a precious condiment for meat and vegetables.
Packaging: 190g glass jar
Storage: store in a cool and dry place. After opening store in a refrigerator and use within 72 hours.
Allergy info: milk, eggs. It may contain traces of nuts, fish and celery.
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